Global Gluten Market 2019 Industry Research Report is a professional and in-depth study on the current state of the Global Gluten industry. Global Gluten Industry 2019 Market Research Report is spread across pages and provides exclusive vital statistics, data, information, trends and competitive landscape details in this niche sector.

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Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.

Global Gluten Industry 2019 Market Research Report is spread across pages and provides exclusive vital statistics, data, information, trends and competitive landscape details in this niche sector.

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Global Gluten market competition by top manufacturers, with production, price, and revenue (value) and market share for each manufacturer; the top players including

Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer, Anhui Ante Food, ADM, Zhonghe Group, Jäckering Group, White Energy, Dengfeng Guyuan Agricultural Development, Molinos Juan Semino, Sedamyl, Crespel & Deiters, Kroener-Staerke, Chamtor, Ruifuxiang Food, Permolex, Zhangjiagang Hengfeng

In 2015, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group is the world leader, holding 17.6 % consumption market share in 2015. In different markets, Manildra Group, Henan Tianguan Group, MGP Ingredients and CropEnergies are the market leader. Local businesses account for a large market share.
Gluten downstream is wide and recently gluten has acquired increasing significance in various fields of baking, flour, meats, pet food and others. Baking is about nearly 56% of total downstream consumption of gluten. Currently, China has become the fastest growth and third market of global gluten industry. On the whole, gluten consumption has stabilized. In the next few years, gluten consumption growth modest will rise.
The worldwide market for Gluten is expected to grow at a CAGR of roughly 2.1% over the next five years, will reach 1910 million US$ in 2024, from 1680 million US$ in 2019, according to a new study.
This report focuses on the Gluten in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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By the product type, the market is primarily split into 

  • Wheat Gluten
  • Corn Gluten
  • Other

    By the end users/application, this report covers the following segments 

  • Baking
  • Flour
  • Meats
  • Pet Food
  • Others

    Table of Contents

    1 Gluten Market Overview
    1.1 Product Overview and Scope of Gluten
    1.2 Classification of Gluten by Types
    1.2.1 Global Gluten Revenue Comparison by Types (2019-2024)
    1.2.2 Global Gluten Revenue Market Share by Types in 2018
    1.3 Global Gluten Market by Application
    1.3.1 Global Gluten Market Size and Market Share Comparison by Applications (2014-2024)
    1.4 Global Gluten Market by Regions
    1.4.1 Global Gluten Market Size (Million USD) Comparison by Regions (2014-2024)
    1.4.1 North America (USA, Canada and Mexico) Gluten Status and Prospect (2014-2024)
    1.4.2 Europe (Germany, France, UK, Russia and Italy) Gluten Status and Prospect (2014-2024)
    1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Gluten Status and Prospect (2014-2024)
    1.4.4 South America (Brazil, Argentina, Colombia) Gluten Status and Prospect (2014-2024)
    1.4.5 Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Gluten Status and Prospect (2014-2024)
    1.5 Global Market Size of Gluten (2014-2024)
    2 Manufacturers Profiles

    3 Global Gluten Market Competition, by Players
    3.1 Global Gluten Revenue and Share by Players (2014-2019)
    3.2 Market Concentration Rate
    3.2.1 Top 5 Gluten Players Market Share
    3.2.2 Top 10 Gluten Players Market Share
    3.3 Market Competition Trend
    4 Global Gluten Market Size by Regions
    4.1 Global Gluten Revenue and Market Share by Regions
    4.2 North America Gluten Revenue and Growth Rate (2014-2019)
    4.3 Europe Gluten Revenue and Growth Rate (2014-2019)
    4.4 Asia-Pacific Gluten Revenue and Growth Rate (2014-2019)
    4.5 South America Gluten Revenue and Growth Rate (2014-2019)
    4.6 Middle East and Africa Gluten Revenue and Growth Rate (2014-2019)
    5 North America Gluten Revenue by Countries
    5.1 North America Gluten Revenue by Countries (2014-2019)
    5.2 USA Gluten Revenue and Growth Rate (2014-2019)
    5.3 Canada Gluten Revenue and Growth Rate (2014-2019)
    5.4 Mexico Gluten Revenue and Growth Rate (2014-2019)
    6 Europe Gluten Revenue by Countries
    6.1 Europe Gluten Revenue by Countries (2014-2019)
    6.2 Germany Gluten Revenue and Growth Rate (2014-2019)
    6.3 UK Gluten Revenue and Growth Rate (2014-2019)
    6.4 France Gluten Revenue and Growth Rate (2014-2019)
    6.5 Russia Gluten Revenue and Growth Rate (2014-2019)
    6.6 Italy Gluten Revenue and Growth Rate (2014-2019)
    10 Global Gluten Market Segment by Type
    10.1 Global Gluten Revenue and Market Share by Type (2014-2019)
    10.2 Global Gluten Market Forecast by Type (2019-2024)
    10.3 Main Entrance Revenue Growth Rate (2014-2024)
    10.4 Guestroom Doors and Locks Revenue Growth Rate (2014-2024)
    10.5 Energy Management Systems Revenue Growth Rate (2014-2024)
    10.6 Kitchen and Bathroom Hardware Revenue Growth Rate (2014-2024)
    10.7 Window Hardware Revenue Growth Rate (2014-2024)
    10.8 Others Revenue Growth Rate (2014-2024)
    11 Global Gluten Market Segment by Application
    11.1 Global Gluten Revenue Market Share by Application (2014-2019)
    11.2 Gluten Market Forecast by Application (2019-2024)
    11.3 Hotels Revenue Growth (2014-2019)
    11.4 Resorts Revenue Growth (2014-2019)
    12 Global Gluten Market Size Forecast (2019-2024)
    12.1 Global Gluten Market Size Forecast (2019-2024)
    12.2 Global Gluten Market Forecast by Regions (2019-2024)
    12.3 North America Gluten Revenue Market Forecast (2019-2024)
    12.4 Europe Gluten Revenue Market Forecast (2019-2024)
    12.5 Asia-Pacific Gluten Revenue Market Forecast (2019-2024)
    12.6 South America Gluten Revenue Market Forecast (2019-2024)
    12.7 Middle East and Africa Gluten Revenue Market Forecast (2019-2024)
    13 Research Findings and Conclusion
    14 Appendix
    14.1 Methodology
    14.2 Data Source

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